Roti Jala or Net Pancake is a popular Malaysian tea time snack served with curry dishesIngredients200 g All-Purpose Flour2 Large Eggs2 tsp Vegetable Oil1 ts. STEPS 1 of 6.
Add water if needed to make it a slightly thin batter.
Jala roti recipe. This roti jala is a famous Malaysian snack and is often eaten for breakfast or tea. Heat oven to 140C120C fangas 1. Lightly spray cooking spray on a non-stick pan on medium-low heat swirl roti jala batter and allow to cook until surface is dry transfer to a plate fold the roti jala and set aside until serving.
It looks like a cup with several cones normally 3 to 5 underneath for the batter to flow. Pour some batter into the roti jala mould. Mix until smooth then leave to rest for 30 minutes.
Its commonly served with chicken curry. To make roti jala its best to have the roti jala funnel to make life easier. Then pour in the coconut milk and mix it well.
In a bowl combine flour salt and turmeric powder. Add coconut milk and egg and mix well to make a batter. Mix the flour 1 tsp salt and turmeric together in a large bowl and make a well in the middle.
In a mixing bowl mix everything until smooth strain into a squeeze bottle. Add the eggs to the well plus a. In a bowl combine all the ingredients except the oil adding a good pinch of sea salt and 200ml of water.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. As the batter flows through the holes make a circular motion around the pan to make a net. To Roti Jala Batter.
Pour in 14 cup. Heat up a frypan and lightly grease it. The tool to make this roti jala is an.
Set aside until needed. Malaysian Jala Roti. In a bowl mix in the flour salt and turmeric powder.
